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Leadership serves Thanksgiving Day meal
Col. Kenyon Bell, 82nd Training Wing commander, serves up some hot prime rib for an Airman in training during the Thanksgiving lunch at Sheppard Air Force Base, Texas, Nov. 28, 2019. Bell and leadership from the 82nd TRW and 80th Flying Training Wing spent part of their holiday servings thousands of Airmen, Soldiers, Sailors and Marines a holiday dinner with all the trimmings at the Tumbleweed Dining Facility. (U.S. Air Force photo by John Ingle)

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Photo by: John Ingle |  VIRIN: 191128-F-TH920-055.JPG