HomeNewsArticle Display

Leadership serve Airmen, Soldiers, Sailors and Marines on Thanksgiving

Leadership serves Thanksgiving Day meal

Col. Spencer Van Meter, 82nd Training Wing vice commander, slices up some prime rib at the Tumbleweed Dining Facility during a Thanksgiving meal at Sheppard Air Force Base, Texas, Nov. 28, 2019. Leadership from the 82nd TRW and 80th Flying Training Wing spent some of their Thanksgiving holiday serving hot meals to Airmen, Soldiers, Sailors and Marines. (U.S. Air Force photo by John Ingle)

Leadership serves Thanksgiving Day meal

Cade Van Meter, second from right, serves a Thanksgiving meal to one of thousands of Airmen, Soldiers, Sailors and Marines in training at Sheppard Air Force Base, Texas, Nov. 28, 2019. Van Meter, son of 82nd Training Wing Vice Commander Col. Spencer and Lisa Van Meter (purple shirt), and others spent part of their holiday serving others at the Tumbleweed Dining Facility. (U.S. Air Force photo by John Ingle)

Leadership serves Thanksgiving Day meal

Col. Kenyon Bell (cener), 82nd Training Wing commander, and 80th Flying Training Wing Vice Commander Col. Clayton Bartels serve Thanksgiving lunch to Soldiers attending Army Individual Training at Sheppard Air Force Base, Texas, Nov. 28, 2019. Leadership from both wings spent part of their Thanksgiving holiday serving a hot lunch to Airmen, Soldiers, Sailors and Marines assigned here. (U.S. Air Force photo by John Ingle

Leadership serves Thanksgiving Day meal

Senior Master Sgt. Michael Bonham (left), 363rd Training Squadron superintendent, serves a hot Thanksgiving meal to one of thousands who passed through the Tumbleweed Dining Facility at Sheppard Air Force Base, Texas, Nov. 28, 2019. Leadership from the 82nd Training Wing and 80th Flying Training Wing took time out on Thanksgiving to give back to Airmen, Soldiers, Sailors and Marines training at Sheppard. (U.S. Air Force photo by John Ingle)

Leadership serves Thanksgiving Day meal

Col. Kenyon Bell, 82nd Training Wing commander, serves up some hot prime rib for an Airman in training during the Thanksgiving lunch at Sheppard Air Force Base, Texas, Nov. 28, 2019. Bell and leadership from the 82nd TRW and 80th Flying Training Wing spent part of their holiday servings thousands of Airmen, Soldiers, Sailors and Marines a holiday dinner with all the trimmings at the Tumbleweed Dining Facility. (U.S. Air Force photo by John Ingle)

SHEPPARD AIR FORCE BASE, Texas – Leadership at Sheppard AFB served up some hot plates of mouthwatering holiday staples at the Tumbleweed Dining Facility Nov. 28, 2019.

Thousands of Airmen, Soldiers, Sailors and Marines as wells as family members and other guests filed through the dining facility during the annual event.