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Filet mignon nestled in a bed of prawns, surrounded by a potato torte, red onion marmalade and steamed asparagus is served at the Sheppard Club April 17 during the Great Gatsby Gala: Fabulous French Feast. This is the beginning of many new events that will be held at the Sheppard Club. (U.S. Air Force/Rhonda Royer)


Fine Dining

Filet mignon nestled in a bed of prawns, surrounded by a potato torte, red onion marmalade and steamed asparagus is served at the Sheppard Club April 17 during the Great Gatsby Gala: Fabulous French Feast. This is the beginning of many new events that will be held at the Sheppard Club. (U.S. Air Force/Rhonda Royer)

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