Kenneth Hamilton, left, Central Preparation Kitchen manager, talks to senior cook To Nguyen as Work Services Corp. employees prepare food items for dining facilities at Sheppard Air Force Base, Texas, July 17, 2018. The prep kitchen goes through thousands of pounds of vegetables, meats and ingredients each week in their effort to help provide 10,000 meals daily for Airmen, Soldiers, Sailors, Marines and international students attending courses at the 82nd Training Wing. (U.S. Air Force photo by John Ingle)