Food processing specialist Monika Williams cleans and removes seeds from green bell peppers at the Central Preparation Kitchen at Sheppard Air Force Base, July 17, 2018. Williams and other Work Services Corp. employees play a valuable role in food preparation to help provide more than 10,000 meals daily for Airmen, Soldiers, Sailors, Marines and international students attending courses at Sheppard. (U.S. Air Force photo by John Ingle)