Hennessy Award evaluators talk to Airmen in Training about possible changes in the dining facilities at Sheppard Air force Base, Texas, Feb. 7, 2020. Sheppard has three main dining facilities as well as a central prep kitchen. Sheppard serves around 10,000 people a day, mostly made up of Airmen in Training. (U.S. Air Force photo by Senior Airman Pedro Tenorio)